Fast-Food Empfehlungen

  Nr.01: U K Consumers Attitudes Toward Fast Food

U K Consumers Attitudes Toward Fast Food
(Artikel-Nr.: 9783848404162 )
This book aims to observe the many aspects of the fast-food market: it will attempt to ascertain what it is that draws customers to fast-food restaurants and consider the psychological, social and cultural factors influencing customers. Looking at previous studies, it is clear that there has been very many criticism and stress f ... hier mehr Informationen

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Kategorie: Bücher,

  Nr.02: Fast Food And Fast Media

Fast Food And Fast Media
(Artikel-Nr.: 9783844312041 )
The developed world is awash in ubiquitous food and media. Fast media, like Fast food is a heavily processed product that has become corporatised, centralised, commoditised and simplified. Like modern supermarket food, Fast news and media can be said to lack diversity, local taste and historical context, transparency, accountabi ... hier mehr Informationen

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Kategorie: Bücher Bücher,

  Nr.03: U S Fast Foods

U S Fast Foods
(Artikel-Nr.: 9786130130756 )
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fast food is an umbrella term given to all types of food with preheated or precooked ingredients, which can be prepared and served very fast. First introduced in the early 1900s, fast food is described ... hier mehr Informationen

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Kategorie: Bücher Bücher Büc,

  Nr.04: Fast Food Nation DVD

Fast Food Nation DVD
(Artikel-Nr.: 799130 )
Spielfilm aus dem Jahr 2006, welcher fast dokumentarisch das große Geschäft mit sogenanntem Fast Food, den Burger-Restaurants, untersucht. Mit P. Arquette, E. Hawke, Kris Kristofferson u.a. ... hier mehr Informationen

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Kategorie: Bücher Bücher Büc,

  Nr.05: Leon. Book.2

Leon. Book.2
(Artikel-Nr.: 9781840915563 )
Leon 2: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and childrens meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made ... hier mehr Informationen

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Kategorie: Bücher Bücher Büc,

  Nr.06: Neue Orte der Menschlichkeit

Neue Orte der Menschlichkeit
(Artikel-Nr.: 9783640182800 )
Studienarbeit aus dem Jahr 2008 im Fachbereich Soziologie - Kultur, Technik und Völker, einseitig bedruckt, Note: 1,3, Universität Karlsruhe (TH) (Institut für Geschichte), Veranstaltung: Alltagstechnik, 18 Quellen im Literaturverzeichnis, Sprache: Deutsch, Abstract: Der Begriff Fast Food entstand in den 50er Jahren des 20. J ... hier mehr Informationen

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Kategorie: Bücher Bücher Büc,

  Nr.07: Factors Influencing Fast-food Consumption in Kampala, Uganda

Factors Influencing Fast-food Consumption in Kampala, Uganda
(Artikel-Nr.: 9783847336136 )
Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as the working class choose to dine out rather than prepare meals at home. Descriptive statistics show that chips, chicken, sausages, meat and chaps are the most consumed fast-foods. Consumption of these foods are motivated b ... hier mehr Informationen

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Kategorie: Bücher Bücher Büc,